Used thyme basil and oregano. See more ideas about Meat pie, Steak and kidney pie, Recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't quite follow the recipe as written but I didn't change much. Holding the frozen butter in foil, dip it in the flour and grate coarsely back into the bowl, peel the foil back so it does not get grated. Find stacks of hearty recipes, from steak and kidney to steak and ale. I only used a top pie crust to make it easier. Great and flavorful even my grandson loved it. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. The Food Dictator is abjectly served by WORDPRESS, The Hirshon Chicken-Fried Steak With Cream Gravy, The Hirshon South African Monkey Gland Steak Sauce, The Hirshon German Beef, Pickle and Bacon Rolls - Rouladen, The Hirshon British Bangers and Mash with Onion Gravy, Charles Phan's Vietnamese Shaking Beef - Bò Lúc Lắc, The Hirshon Punjabi Rajma Masala - राजमा मसाला, « The Hirshon Greek Hortopita – Χορτόπιτα, The Hirshon Macanese Garlic Prawns – 澳門大蒜蝦 ». This was delicious and easier to make than I had expected. We used Guinness and it turned out great. My British friend said it was amazing. Because we're trying to lose some weight we gained over Christmas I used a mashed potato topping in stead of the pastry (and reduced the amount of potato in the filling). This was Awesome! Flute the edge. Preheat the oven to 400. Luckily, these are often some of the cheapest to buy. Good. Tap to remove any excess flour and then brown the meat in batches over a medium to high heat. Add comma separated list of ingredients to exclude from recipe. Congrats! Chop cleaned kidney "flesh" into small pieces - the smaller they are the easier they will be to hide in the pie. Despite being a ‘steak’ and ale pie, don’t be tempted to chop up a chateaubriand and chuck it in there – you want cuts that fall apart when cooked slowly. Be sure to check out our entire pie collection for more ideas. I think it will be a new staple in my house. Definitely the best beef pie filling I've ever made. Overall a big Superbowl Sunday hit! I did this in the morning and left the meat in the cooling oven. A British classic with unbeatable flavour. Simmer until slightly thickened. I transferred the meat onions and beer to a saucepan and continued to follow the recipe exactly. The whole family gave it 5 stars! Fry the bacon strips with the onions until pale golden brown, stirring regularly. I also use the rolled prepared pie crusts in a box as they bake to a very light flakey crust that many people can't achieve from scratch. It cut down the time in the oven and seemed perfect and not overpowering. Cooking time: 3 hours. Looking for a go-to steak pie recipe that'll please the entire family? Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Stir in the flour and cook for 2 minutes. Add the herbs, ale and stock. I made a package of beef gravy to top it with on our plates.Thanks so much for this great recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My husband being more of a meat and potato guy would want it again for sure. A steak and ale pie is a British classic. Usually, we also have some sort of cheap vegetable with this (for example peas or carrots) and a sauce. Add the garlic, then fry the meat for 2-3 minutes until it loses its pink colour. Roll out the pastry on a floured surface to 5mm/¼in thick and 1in wider than a 2 pint pie dish. You're the best! Return the onion, steak and kidney to the pan. Wipe out the frying pan and return it to a low-medium heat, adding 25g/1oz of the butter and 1 tbsp … Subscribe now for more! Make sure the gravy isn’t watery, as it will make the pastry really soggy. Everyone at my office is raving about it and that's saying a lot because it's very difficult to please Thai people with Western food. Cut slits in the top crust to vent steam and crimp the edges to seal them together. I followed the recipe closely with minor changes: I used fresh thyme fried the onions and simmered the beef gently for an hour (with lid on). The covered pot had more flavor than the uncovered. Ingredients. This will definitely be a favorite in our family! Steak and ale pie. This made the meat extremely tender and allowed the flavor from the beer to be fully absorbed. Simmer over low heat until the meat is tender, about 30 minutes. This was fabulous! Brush the rim with egg, lay pastry strip on top and seal. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in the butter with a knife until evenly coated with flour. Brown the kidney pieces in the same pan, then remove and set to one side whilst you brown the mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the steak and kidney mixture into a 900ml (11/2 pint) pie dish. I also used Guinness for ale and marinated the meats in Soy Sauce (it's a Thai thing) before browning it and it was pretty good. Most people won't think twice about serving basic cornbread when is on the table. Among the various vernacular rhyming slang names for steak and kidney pie are Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Pour in the stock, Worcestershire sauce and bay leaf. Seal the edges, knock them up with the back of a knife. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Only other additions were a spoon full of beef base (no additional liquid) and a dash of liquid smoke. Cut a strip of pastry the width of the rim. Stir until thickened and coming to the boil. I added some carrots, a cup of beef broth (as there was not enough liquid to cook the potatoes and tenderize the stew meat) and lastly I thought to add some tomato flavor. Halve the kidneys lengthwise and cut out the central core of tubes. I did not have tomato paste but added 2 Tbsp of ketchup and I immediatly knew it just what the dish needed. Allrecipes is part of the Meredith Food Group. Mix in the potatoes and mushrooms. Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. I used an imported beer from the UK (boddingtons). knob of beef fat (strongly preferred) or butter. I used the juices to cook the mushrooms in and then combined everything. When the meat is cooked, remove bay leaves, season with salt, pepper, Gentleman’s Relish (if using) and mushroom seasoning (or Worcestershire sauce), then cool slightly. Steak & Kidney Pie . I added 2 small carrots sliced with the potatoes. Make the pastry: wrap the butter in foil and freeze for 45 minutes. Rinse the remaining parts thoroughly in cold water and peel off the skins. Heat lard or other mild fat in a large, wide-bottomed pot (at least 5 qts capacity). Apr 27, 2020 - Explore Charles Bailey's board "Steak and kidney pie", followed by 184 people on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. I did not have a problem with too little liquid perhaps because I kept the dish covered as it simmered. Amount is based on available nutrient data. My husband had been waiting for me to make this pie for some time and he was not disappointed. Method. Cut in small pieces and let sit in water overnight, changing the water a few times, then drain. Twice crowned British Pie Award Champion. Brush with egg and put lid on top. Add mushrooms and purée, lower the heat and simmer, covered, for about 1½ hours until, the meat is tender. Stir in the water to form a dough. Spoon the hot beef mixture … Heat 1 tablespoon of the oil in a frying pan. Fantastic recipe!! Again thank you Mrs. L! I would make this again but with the modifications. Roll out the pastry, line a roasting dish with it and place the pie filling in the dish. Heat oil and butter (or marrow and fat) in a large pan, then fry the onions for 3-4 minutes, stirring. The second time I took a roast and put it in the crockpot with the onions Guinness and seasonings and let it cook all day. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Coat kidney pieces with cassava flour (using as much as necessary to coat entirely). Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Readded the meat and a bottle of Killian's Irish Red. It was my first time tasting steak&ale pie so it really did leave an impression. Serve with the beef and ale pie. I had to cook it longer than 30 minutes to get the meat to a stew type tenderness. Serves: 4 . I made 2 pies so I kept one pot covered and the other not. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. As noted on parkersbritishinstitution.com: Pile it high to support the pastry. Trim and cut the steak in cubes. It came in a pint can and after reading some of the reviews about too little liquid I used all of it. My family and friends love it. 473 calories; protein 17.5g 35% DV; carbohydrates 32.4g 11% DV; fat 28.7g 44% DV; cholesterol 47.5mg 16% DV; sodium 319.5mg 13% DV. Mix the flour with ¼ tsp of salt. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Bake for 10 minutes until the pastry is golden. I put the beef onions and beer into a casserole and cooked in the oven for about 2 hours at 300f. You saved Steak and Ale Pie with Mushrooms to your. Add 200ml/7fl oz water. Other than that the ingredients in my pie are the same and it's one of the best ever!! Put an upturned heatproof saucer in the base of a large pan and put the pudding basin on top. Bake for 20 minutes, then brush with egg again. Keep dipping it in the flour as you grate. Your email address will not be published. Here we eat pies with mashed potato as a minimum. Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. Info. My boyfriend and I LOVED this! I didn't change anything else and it was absolutely delicious! For the puff pastry, put the flour and salt in a large mixing bowl. The generic boxes of ‘casserole’, ‘braising’ or ‘stewing’ beef chunks (usually chuck) will do in a … Cut out the lid so it is slightly bigger than the dish. Mix to combine and then tip out onto a floured work surface. Add comma separated list of ingredients to include in recipe. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Preparation time: 30 minutes. Being British I used to use lamb's kidneys instead of mushrooms but they have not been available for ages so I began using the mushrooms and the pie has been a hit with everyone! Remove the meat and set to one side. Also used 2 bottles pale ale (and a bit of water) because not enough liquid. 1 (12 fluid ounce) can pale ale or lager beer. It just needs to cover the ingredients in the pan. Photograph: Felicity Cloake Ale is obviously non-negotiable, though many recipes, including the Bikers and Warner, don't specify what sort. 500g good chuck steak, cut into 4m pieces, a little extra fat is fine Preheat the oven to 400 degrees F (200 degrees C). Roll out the pastry on a lightly floured surface to a thickness of 5mm (1/4in). http://bit.ly/1JM41yFPhil Vickery shows us how to make the perfect British classic, a steak and ale pie. The first time I followed the recipe but also added a few things such as basil and garlic and herb seasoning and some extra onion not because it needs it but because we really like onions. The gravy may also contain ale or stout. This was a hearty meal but I did need to adjust a bit as it was a bit bland. Wrap in plastic film and chill for 30 minutes. Add the garlic and fry for a minute or two until softened. Do NOT follow this link or you will be banned from the site! If using steak or a roast, cut it into cubes about 1" in size. Nutrient information is not available for all ingredients. Cut a slit in the lid, brush with the egg (but not the edges or they won’t rise). Place the beef stew meat, onion, and ale in a large saucepan. Stir the parsley in to the meat and transfer to the dish. 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2020 steak kidney and ale pie