This information will not be used for any purpose other than enabling you to post a comment. It was excellent!!! https://veggiesociety.com/best-roasted-broccoli-recipe-with-lemon-garlic Not sure! Spread … Roast till browned, about 30 minutes, turning the pieces as needed to ensure even browning. Mixed with a small amount of farfalle pasta (Barilla plus) and some cubed ham. Try it with cauliflower too. Here’s a great way to make broccoli if you are tired of making it the same old way. It … Add salt and pepper to your liking. Ingredients . I had to double it because the original served 4 and I was making it for 7, so I was a little worried that the cooking time would be off, but 20 minutes later I had beautifully roasted broccoli…and the flavor was fantastic. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. WOOHOO THIS ABSOLUTELY ROCKS!!! My Fiance hates broccoli, but said it was great, and went back for seconds and thirds. Roast until the stems are tender and browned, 25 to 30 minutes. Cook Time. Ready in no time and truly a simple recipe, we enjoy this broccoli a few times a week. Meanwhile, combine lemon zest, lemon juice, garlic, pepper and the remaining 1/8 teaspoon salt in a small bowl. So yummy! It’s a real crowd pleaser too if you have people over – you can serve it on a fancy plate and it looks really elegant! Place broccoli in a large bowl and toss with olive oil, salt and pepper. Looks fabulous!!! If you are a broccoli lover and have never tried roasting it before, you have got to try it! Roasting vegetables in the oven give them an extra something, especially when you add garlic. It's my new favorite way to eat broccoli. You ROCK! Bake at 425 degrees for about 20 minutes, until brown and crisp on the edges. After it is done roasting, drizzle the lemon juice over the broccoli and serve. https://www.tasteofhome.com/recipes/broccoli-with-garlic-bacon-parmesan Added a little chicken broth and steamed it on the stove. Can I use frozen broccoli instead of fresh? I think frozen may already be cooked? The recipe doesn’t call for parm. Roasted broccoli with garlic and anchovies is now the go-to side dish in our house. Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper. My Benjamin ate it like candy. Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini.It is a simple side dish that roasts to a beautiful golden brown quickly in 20-25 min. Yield: 4 sides Roasted Broccoli with Garlic. Turned out great! Loads of it. Thank you! https://www.tasteofhome.com/recipes/garlic-roasted-broccoli I use a disposable pan. Happy Sunday~LeslieMichele. I made this last night and it was absolutely SCRUMPTIOUS. We make it all the time now! Gina, because of this recipe and the roasted cauliflower – I love both veggies now. My husband loved it. Preheat oven to 450°. Gina! You can conveniently pop this dish into the oven while a beef roast or turkey is resting. My husband loved it and so did I!!!! I'm glad I was able to convert you to like them! Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Thanks! Add the broccoli and garlic to the middle of a baking sheet in a pile. OK! —Nella Parker, Hersey, Michigan, Garlic Roasted Broccoli Recipe photo by Taste of Home. I often wonder if I could use thawed frozen broccoli florets,them i have always in the freezer!! Questions, this one doesn't have then old/new points listing.. it's still for the old program right? It's genius! OMG! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Remove from oven and sprinkle with lemon juice and parmesan cheese. All your recipes inspire me to spend more time in the kitchen. Add oil, garlic granules and salt and pepper to taste. I have a really dumb question. Amazing!!!!! Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. Does two tablespoons of olive oil properly coat that much broccoli? This was delicious!! This is a simple, yet elegant side dish. This is now the only way I'll make broccoli now!!!! That's it…no chopping or mincing…just a big smash so it breaks up a little. It is easy to prepare and ready in just 20 minutes. … Or does it just sort of flavor the broccoli but you don't eat it at the end? I am so glad to have found a way that I like broccoli! Use your hands to toss to coat. I just found this site a couple of days ago, everything on here looks so good, I made a list of things I wanted to try. Broccoli Rabe, otherwise known as rapini is a popular vegetable in Italian and Chinese cuisine. We eat lots of broccoli and it's nice to have a new way to prepare it besides steaming. YUM! I'm having some of the leftovers for lunch tomorrow, but I made so much of the recipe that I am having trouble portion sizing. This recipe for Roasted Broccoli is easy to cook in your oven and is bursting with bright, fresh lemon and toasted garlic flavor!It will be your new favorite low-carb, healthy side dish, perfect for any time of year. Cut florets in half and place the broccoli in a bowl. I'll definitely be cooking broccoli like this from now on. LOVE this!! How to make crispy pan roasted broccoli with garlic. I just tried this tonight and it is awesome! Thank you for opening up a new world! Gather all your ingredients. Love roasted cauliflower as you mentioned and we even throw in some carrots as well.We also 'roast' veggies on the grill. Love the garlic addition! iT is sooo yummy!! Here's a great way to make broccoli if you are tired of making it the same old way. It completely changes the flavor from normal steamed broccoli. If you use the BBQ like an oven, I don't see why not! I love broccoli anyway but this is now my new favorite way to make it. Roasted Broccoli with Garlic and Parmesan Cheese is so full of flavour, that you may just want to eat it as snack instead of side dish. mmm! Roasted broccoli and cauliflower is an oven-roasted treat that will become a side-dish legend on any table! Gina, I loved this, and I am not a big broccoli eater. A+! Thank you for this recipe – it was amazing. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. It is divine and even my broccoli hating husband LOVES it. Tenderstem broccoli for one. It’s also great tossed with pasta, sausage, in a wrap with chicken, or eaten as a side dish. Perfectly crisp and roasted on the edges , with bits of crunchy bread crumbs. The broccoli is tossed in a little avocado oil, seasoned with minced garlic and then freshly squeezed lemon juice when it's finished roasting in the oven. Thanks Gina!! Anything I can throw in the oven while I am doing other things is a winner for me! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. I love broccoli and have never tried them roasted or with garlic, wow!!! Thanks for this site!! In my mind, there is nothing better than roast garlic! If you’re a huge garlic fan like I am, you’ll want to use that many and maybe more. Toss garlic … when u roast garlic its potency get diminished greatly,… youll still have garlic breath but so will everyone else…its delish, In the picture- what is the white stuff? So am I Kristen! I've roasted veggies before and never thought about broccoli. Can this be made ahead of time? Step 4 Chop the broccoli florets into bite sized pieces, finely chop the garlic, and get ready to rock. This roasted broccoli is hands-down, the best way to prepare cooked broccoli. Thank you for sharing. Print Simple Roasted Broccoli with Garlic - drizzled with a touch of olive oil and seasoned with salt pepper. This roasted tenderstem broccoli with garlic is so simple and easy to make, yet unbelievably delicious. Add the garlic to the pan. I cut the florets stem short (thats the way I like them) and used minced garlic instead and it was still amazing. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on … Big Big hit at my house! Roasted broccoli is by far the side dish I make most often. can i used minced garlic? I love your blog! It was fantastic. Wish I had found this recipe when the kids were little! . So good! In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. THANK YOU SO MUCH!!! I suppose that at least this way, there are fewer points/calories Here's to future adventures into my attempt at cooking…. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Broccoli is one of my favorites and I'm going to have to try this soon. I roast broccoli a bunch of the time – I already loved broccoli, but roasting it just gives it a little something more. @SSouza- That's great! Put broccoli onto the same tray and put all florets cut side down so they are flat and in a single layer. Oven roasted broccoli gets tossed in a sweet and tangy sauce full of honey, garlic, and oil. I love this recipe! Can't wait to try the broccoli! We ate the whole dish. There seems to be a step or two at the end of the recipe missing????? OMG!!! Prep Time. Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. Veggies With Extra Flavor. The broccoli comes to perfectly crispy while the roasted garlic comes out mild and sweet. This site uses cookies to help provide the best user experience. Wash and dry broccoli. This recipe is vv nice! If you don’t like garlic or the heat of the crushed red pepper, leave it out. Drizzle the vinaigrette over the roasted broccoli. The texture of this broccoli salad is perfect. Seasonal: autumn, Christmas, Holiday season, winter . OMG, I'll never buy frozen again! 25 mins. Fat free parmesan cheese? Love your recipes!!! This will be my go-to broccoli recipe for sure! Thanks for posting! so I knew it would be worth the wait! It’s so easy to make that it’s going to become a go-to on your menu! That looks wonderful! Personally broccoli is one of my very favorite vegetable side dishes and I could eat it daily…the kids, maybe not somuch. Man, was this roasted broccolini recipe good, we all … Tried this for the first time tonight – amazing! I'm trying to incorporate a lot more vegetables into my diet, and this recipe looked promising. So simple, yet SO delicious! Plus it goes with everything. … I would have eaten more but my DH ate the rest! That's awesome! When I made it, I upped the garlic a bit and also threw in some diced onions. … You'll be surprised how good it is. Toss with 2 tablespoons olive oil, 1/4 tsp ground black pepper and 1/2 tsp coarse salt. 30 mins . I love broccoli too! Can't wait to eat it again! Add a teaspoon of the lemon juice from the baking dish. Broccoli … However, since the first time I tried this recipe, I can't imagine making broccoli any other way. I had some last night and might be roasting more tonight. Benjamin sounds like he's a good eater!! How to make roasted broccoli with garlic and lemon. I actually crave it. so we always make a big batch on our Sunday meal prep to serve with our meals throughout the week. Let me tell you… I decided to try a very little piece….which lead me to eating about 1/4 cup of it. Now my family’s favorite way to eat broccoli!!! Add a tablespoon of olive oil. Cuisine: American . Drizzle with the olive oil and toss to … Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. A 5 ingredient recipe that’s low-carb, whole-30, paleo and so darn yummy. Thor. I love roasting broccoli. baking pan. Thank you for opening up a new world! Roasted Broccoli is the perfect make ahead side dish and goes great with just … Garlic Roasted Broccolini. I love broccoli rabe, and it’s slightly bitter taste especially when sauteed with garlic and oil. Choose from one of these healthy roasted broccoli recipes for a great dinner side dish. This looks AMAZING! Thank you for such a great recipe. Place cut-side down on a baking sheet. cheese, though I had every intention to! YUM! I love seeing what you make! what about the new? Even my fiancee doesn't like broccoli without it being loaded with butter or cheese and he went back for 2nds! This recipe for roasted broccoli with garlic has been my go-to for several years now. – my oven was full at the time. How would you reheat? Toss roasted broccoli with balsamic vinegar, orange juice, lime juice, maple syrup, or teriyaki sauce in place of the lemon juice. This recipe was inspired by Ina Garten’s incredible recipe for Parmesan-Roasted Broccoli.But this version takes a bit of a turn from Mediterranean flavors to the Far East thanks to the flavor of black garlic. I had to put cheese over it to convince him to eat it, but it worked and he devoured it . Family raved. YUM!! What method do you use to distribute the olive oil? Anyway, it's almost ready and I'll let you know how it is… by the way, when you say the broccoli is brown – that just means a little bit on some pieces as in the picture? Mr Grumpy refers to broccoli as “The King of Vegetables”. Place the broccoli on a baking sheet. I usually put a little lemon juice and parmesan cheese on it in the last few minutes of roasting. Thank you so much! This is so delicious! Allow the olive oil to warm up in the pan over medium heat. You can easily divide this recipe for less people. Serve immediately. CAN'T BELIEVE HOW MUCH BROCCOLI I'VE EATEN IN THE LAST 24 HOURS!!! Add the broccoli … Drizzle olive oil over the broccoli; toss to coat. Why did I never think of putting broccoli in the oven??! Awesome Cindy! Taste of Home is America's #1 cooking magazine. Our spin on a classic, easy side dish. The base ingredients are super … Benefits of Eating Broccoli. Thanks again, Gina! . Keyword broccoli… I've been doing cauliflower (your recipe) and brussels sprouts that way (with the garlic) and braved the broccoli. I make it as a side at least once a week now. It basically is the perfect food item for most people (unless you hate broccoli or perhaps garlic). If you wash your broccoli just before roasting makes sure to pat off any excess water before roasting. It’s the perfect side for your favorite main dishes and is great for mixing into pasta or topping on pizza. Didn't know that existed! 2) Toss the broccoli florets with the olive oil, garlic, salt and pepper on a baking sheet. That looks so good….I love roasted broccoli! Just made this recipe, and just like every other one of your recipes…it is AMAZING! Slice broccoli crowns in half. I make this with pasta all the time! my whole family loved this, especially my 3 year old boy!! Ate the whole pan myself! Have made this twice since Sunday…I think I am addicted to it! @Emily- I don't buy frozen because I prefer fresh, I'm not sure how it would come out. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Just finished eating this and it's taking all my will power to not eat the whole thing!!! This is a good and easy twist on broccoli. @Fatgirlexorcism- Awesome! This is sooo good! Variants include a teaspoon of lemon tossed with the broccoli before and/or after cooking. I had no leftovers! Love it Gina. Thanks for the great recipe! Guess what I will be doing with my broccoli today? Course Side Dish. Heat the olive oil in a cast iron pan. I’m going to make this recipe, can frozen broccoli be used? AMAZING. My apartment smells like roasting garlic and I love it! It’s so dang good, give it a go, you’ll be crazy about it, too! You were supposed to boil the broccoli with the pasta? Oven is going to be occupied at the place we re having thanksgiving. Isn't this a wonderful way to make broccoli and cauliflower! Garlic Roasted Broccoli is a quick and easy side dish that makes a simple veggie taste amazing! I didn't have fresh broccoli, just frozen from the garden so I thawed that and dried really well and it worked great! Are you supposed to eat the garlic in big chunks like that? Sort of looks like shaved Parmesan cheese>. Drizzle with vinegar. If I was to add some diced onion to this, how would the calories change? Roast, stirring often, until softened and lightly … Yum! I'm mixing it with a pasta dish that I made last night (WW Pasta, goat cheese, broccoli, garlic) to augment what's left and get more vegetables. It is now on the favorite list. what is spray oil? That’s just based on some other recipes I’ve seen. Roasted Broccoli with Garlic. all i have on hand! I found this website yesterday and fell in love. 1) Preheat the oven to 230C/Gas 8. Combine the broccoli florets and garlic on the baking sheet. Mise en place. Roasted Broccoli…. It’s easy enough that both my husband and I can toss it together … The olive wouldn't totally be eaten right?? Roast for 10 minutes, turn the broccoli and garlic, then continue roasting for 5 more minutes, or until tender and the edges are crisped. I made this the other night to go with mahi mahi and mashed potatoes, and it was awesome. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Takes broccoli to a whole new level!! I love broccoli so I can't relate, but I'm you enjoyed this. It's good either way but how good is a matter of taste. But this is the way I make most of my veggies now – squash, asparagus, brussel sprouts, etc. I made this recipe today, along w/others and it was amazing. Heat oven to 425 degrees. This roasted garlic lemon Parmesan broccoli is my new favorite way to make broccoli, it puts my steamed version to shame. I made this over the weekend and paired it with your turkey cutlet recipe and it was FABULOUS!!! Best of all, so simple & even the kids will love this simple and delicious baked broccoli. Made this tonight, along with the Asian Glazed drumsticks.. this was the best broccoli I've ever made. Toss broccoli and garlic together in a large bowl. Squeeze pulp from only one lemon into same bowl and mix. How are you calculating the PointsPlus value….the only thing w/ points is the olive which is 6 for 2 TBSP right? This was fantastic. So its more economical for me to just use broccoli crowns. Or do a combo! I love this recipe! This easy roasted broccoli recipe is a quick, healthy, gluten-free, dairy-free, low-carb, and Paleo side dish for busy weeknights! Instructions. Which is something I rarely (if ever) say about vegetables. Pour on the olive oil and use your hands to evenly coat the broccoli and garlic with the oil. Given the 10 minute cooking time, and the fact it is only 3 ingredients, this is a … Thank you! About halfway through, flip the broccoli and add the red pepper flakes, if using. this is the first dish i made from skinnytaste.com, since i discovered the website about two months ago. Just started WW cannot wait to dig into some of these recipes! You can also post your pictures to my facebook page! Thank your for all your amazing recipes . I've made it quite a few times and its my most favorite way to eat broccoli!!! Roasted broccoli with garlic is an easy and flavorful way to make garlic in the oven. yes u can eat it…. I love broccoli and felt the acidity masked the taste of the broccoli. I used minced garlic, because that is what I had on hand. And not a lot of points either which is always a bonus! This healthy and simple roasted broccoli with garlic and herbs recipe is vegetarian, vegan, low-carb, paleo, keto, gluten-free, and sugar-free. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. https://www.williams-sonoma.com/recipe/pan-roasted-broccoli-with-garlic.html I know I added some points with the pasta and ham, but I wanted to turn this into a complete meal. Jump to: How to Make Oven Roasted Broccoli Oven Roasted Broccoli with Garlic and … Gluten Free, Kid Friendly, low carb, Under 30 Minutes, Vegetarian Meals. Once you try it, you’ll never want to make it any other way! Here’s a great way to make broccoli if you are tired of making it the same old way. Favorite new way to eat broccoli…SO GOOD!! This was great! Roast in the oven 15 to 20 minutes. I also spread the baking dish with a little bacon grease for a little of that flavor since I cooked some bacon earlier that day. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Chop up the broccoli … thanks . Do you think that it would work for this recipe? Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. Total Time. Diet and Health: Healthy . What a great way to make broccoli. There’s the crispiness of roasted broccoli, the crunch of … Is 450 degrees good for all of them? … Used a cast iron skillet and charred both sides of the broccoli and garlic  and then add salt pepper red pepper flakes. In some recipes spray oil is a good substitute, but I think for this recipe, the olive oil really is a must. I know I'm getting to this a little late, but I make my broccoli very similar to this except I squirt lemon juice on it. Could you correct or fix and repost? I started with this recipe because I had some fresh broccoli that I bought for the first time and wanted to use it before it went bad. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon juice. Try it with cauliflower too!! Add the broccoli and garlic to a rimmed baking sheet. I never really loved broccoli because it just lacked flavor and I didn't want to add butter or cheese to it. . Roasted Broccoli with Black Garlic. Roasted Broccoli Rabe with Garlic. Toss broccoli rabe with olive oil, salt and red pepper flakes. Buy a misto, they sell it on Amazon, and you can fill it with any oil you want and simply spray a little oil in the pan, you use much less oil that way. How long for them? Eating too much broccoli is not too big a problem if you're going to over-eat . My kids LOVE broccoli (yes, even steamed broccoli ?) Cuisine Gluten-Free, Vegan. I cannot stomach steamed broccoli and am never quite sure how long to stir-fry it so it's edible without being mushy. made it twice in the past two days (i cant make more than one serving at a time or i'll eat it all!) A nice change of pace from steamed or boiled. Kelly I decided to make it tonight; unfortunately, I realized, after a bunch of it was together, that we ran out of olive oil this past weekend… so not being a cook, I had no idea what a suitable healthy replacement would be. Roasted broccoli is right up my street, and smashed garlic has me singing! Parmesan-Roasted Broccoli Recipe | Ina Garten | Food Network Took twice the time for the broccoli to tender up and the garlic to change color even slightly. !Love all of your recipes!!! When you cut peel/cut up raw onions or garlic and don't want your hands to smell like you did, all you need to do is wash your hands with whatever kind of soap you usually use and cold water. Thanks Gina-Tameka. Thank you so much for introducing me to this. Roasted broccoli is one of those vegetables I could eat almost every single day! Pingback: Skinnytaste Meal Plan (February 26-March 4) - MINIO. One day I will be brave, I usually don't like cooked vegetables, but my husband loves them, so I tried this and I LOVE it! Transfer roasted broccoli with garlic … Great idea!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Broccoli seasoned with chilli flakes and garlic before being roasted until just crispy is a delicious and easy side dish recipe the family will love. 3 +points seems high? Now I just need to get the garlic smell off my hands! Cooking Style: Roasting . An easy side dish, this recipe for broccoli roasted in olive oil uses black garlic for some bold flavor. You're helping me become a veggie eater! This was so good, and found myself eating it as a snack! How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Pingback: Aamu-, väli- ja iltapaloja, osa II – vegevalmennus. I will make it again, next time with shrimp!!!! Followed this exactly (as far as I can tell) and the broccoli dried out quickly, without getting too soft, while the garlic browned really quickly. Home Recipes Ingredients Vegetables Broccoli. https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe This is so delicious and easy.The only problem is that I always eat whatever amount of it I make!I had this tonight with the Chicken Parmesan, which was also delicious. I ended up using the spray butter – and I'm guessing that doesn't perform the way the oil does?? . Too much extra water will just cause the broccoli to steam in the oven instead of crisping up. Can't wait to try more of your recipes. Gina, any idea if this would work on the BBQ? I tried your roasting recipe and I love it. This recipe needs just a few simple ingredients and it is perfectly oven-roasted for heaps of flavor with little effort. I'm already planning on putting it into regular rotation and experimenting with other veggies cooked this way. BTW, I also made the crock pot carnitas yesterday and those were YUMMY! I usually don't like cooked vegetables, but my husband loves them, so I tried this and I LOVE it! If you don't, I definitely think you should Kudos on a great recipe! Roasting it brought out such a good flavor. I am going to get everyone to eat there veggies if it kills me!! Personally broccoli is one of my very favorite vegetable side dishes and I could … In a large, deep skillet, heat 2 tablespoons of the olive oil. Different things I did were the spray butter instead of olive oil, minced garlic instead of smashed, and about 30 minutes instead of 20 (because I thought it wasn't brown enough)…. I made this tonight and completely forgot to add Parm. A little garlic smell never hurt anyone ; ), I do not eat broccoli, have never eaten broccoli, cannot stand the smell of broccoli. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. I love olive oil, but hate counting it on ww.Any other alternatives to using olive oil in recipes? Pair with lemon chicken piccata for a winner keto dinner. lol That's how good this tasted! I made this recipe yesterday for Christmas! This roasted broccoli with garlic shot up to the top of my list for my favorite side dish. Your email address will not be published. I just made this as my after work snack, and it was great. Can you use frozen broccoli? My husband is not as fond of broccoli and so he loved the flavor. Just take the back of a knife and smash it over the clove. When I first met him it was not unusual for him to eat a whole head as a snack. I used slightly less oil but otherwise followed the recipe exactly. I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare. For this recipe, I prefer using broccoli crowns because my family doesn’t really love the stems. So good and so simple! Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. Just had the best dinner! I want to roast several veggies tonight: Broccoli, cauliflower, asparagus, green beans and maybe carrots. I'm so making this tonight! You do have to wash your hands right after you prepare the garlic/onions though, just as you do after touching raw meats. Slowly whisk in the remaining 2 tablespoons oil. I didn’t see the K symbol. This is in my oven right now. Can I put them in at the same time or do I need to put them in at different times for the smaller veggies? Amazing so tasty we loved this a quick way to add veggies to a dinner – delicious! Broccoli is one of the only vegetables I'll eat, so I'll definitely try this. Cut into florets and place in a bowl. I like it! Can't wait to make it again. This is definitely a new favorite. once you have it roasted you'll never want it steamed again! Going on the rotation, EASY TO MAKE I LOVE BROCCOLI ANYWAY BUT SPRINKLE PARMESAN CHEESE WAS DELICIOUS. I am trying this THIS WEEK: it seems divinely yummy AND simple – the PERFECT combination for me: THANK YOU for sharing!!!!:). Here’s a tutorial on how to cut broccoli! This irresistibly flavorful roasted broccoli with garlic is super easy to make with just 3 ingredients plus salt and pepper and ready in just 20 minutes! The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I loved that it was super easy and tasty. I'm big on broccoli so this is a HIT for me! Roasted Broccoli with Garlic – a super easy and healthy side dish perfect for Thanksgiving, Christmas or any weeknight meal. I like trying different things with veggies to bring out their natural goodness. I have a couple of bags of frozen bags of broccoli in the freezer, but nothing fresh on hand. But my DH bought a head of it and I figured that at least this would be easy. Made this as a side last night and it was really good! My husband and I both loved it and can you believe that my 21 month old actually ATE ALL HER BROCCOLI?? Minced garlic might burn. Will be a regular. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. If you don’t like whole garlic cloves, omit the garlic or mince it finely and add halfway through the cooking time so it doesn’t burn. Who doesn’t love that! Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it! Learn how to make Roasted Broccoli with Garlic. After timer is up for 25 minutes, take hot tray with garlic out of the oven. Roasted broccoli with garlic is a quick and easy side dish ready in less than twenty minutes. Place broccoli in a greased 15x10x1-in. I had to make myself stop eating. Good!! Remove dish with lemons and tray with garlic and broccoli from oven after a total of 45 minutes. I was hesitant before trying it, but wanted to give it a shot. I can't wait to try this recipe !! Pingback: Skinnytaste Meal Plan (February 26-March 4) | Nutrition News. Cut the broccoli into florets and slice garlic cloves very thinly. I've done it with brussel sprouts and it's fabulous! Help me new to the the new weightwatchers understand please:)? No, I don't have a cookbook yet, but it is something I want to do in the future. How do you make garlic roasted broccoli? Made this broccoli, added a little red pepper strips and roasted. Isn't it bad to cook extra virgin olive oil at a temperature above 375 degrees fahrenheit, since that is above its smoke point? MMMMM!!!! 1 1/2 lbs broccoli florets, cut long with part of stem; 6 cloves garlic, smashed; 2 tbsp extra virgin olive oil; kosher salt and fresh pepper; Save. So easy and quick! But, it was still very yummy! Ingredient: broccoli … YUM! Next time I will follow the recipe and use olive oil to see how its different. This made me so crazy happy I can't even tell you. When cool enough to handle, squeeze garlic cloves into a bowl. My anti-veggie 22 month old chowed down on this! I add cheddar after roasting and it melts nice when it’s warm still. Piled high, you can can easily learn how to roast your broccoli and gobble up an entire bowl of broccoli in minutes. Similar to another recipe I have used and very good. Thanks Gina! This recipe takes just a few minutes to throw into the oven and it emerges toasty around the edges and garlicky and a little spicy, if you like. Thanks so much! Spread the coated broccoli and garlic out evenly on the baking sheet. Woot! It comes out so nutty and delicious! this is absolutely delcisious! Thanks! Give it a try and tell me which you like more! Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. Just like warm/hot water will set a stain in your clothes, it will set a scent in your skin. Cook the garlic for only a minute. Any chance you could add the points + for this? Very good decisions all around! How do u smash garlic?? Do u use whole cloves?? Toss with 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. This is the only way I've been making my broccoli for years. Course: Side Dish . It’s crunchy, tender, and so delectable. Roasted veggies are simple and satisfying. I saw Rachael Ray roast broccoli and I was hooked. Aww, I can't wait for my little one to be able to eat her broccoli. Oven Roasted Broccoli with garlic is easily one of our family’s favorite side dishes. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. Piled high, you can can easily learn how to roast your broccoli and gobble up an entire bowl of broccoli in minutes. We eat veggies in our household but we're not veggie lovers. Toss broccoli florets with olive oil, salt, pepper, and minced garlic. This is a simple, yet elegant side dish. Why We Love this Recipe And moving on to the best part of this roasted broccoli salad: THE GARLIC. It’s just so easy. You can add other veggies, such as cauliflower or carrots, add chickpeas for protein, or serve this on top of a grain bowl or as a side for salmon or chicken. steff- yes, you do eat the olive oil, it doesn't separate from the broccoli and you really couldn't use less oil in this recipe without it being too dry. Drizzle some olive oil on top, add some lemon zest, and some salt and pepper. It is now my favorite way to have broccoli, and I never knew broccoli could be this good. All I can say is "yum". I may never make broccoli steamed again!! since veggies are no points does the pts come just from the olive oil?s3mcv@yahoo.com. Roast broccoli about 20 minutes, until broccoli is browned and tender. I could literally eat it … Larger cloves work better. Roast for about 15 minutes until crispy and tender, until the edges begin to brown. !….Many Thanks….quite a favorite in the house now!! Why is this recipe not Keto? This sounds great and am eager to try it. Season with salt and pepper. If anything it’s really soft. I recommend using at least 10 cloves. We've roasted other veggies (squash, onions, peppers) but never broccoli for some reason – we've been missing out!! Anyone know about how many cups a serving comes out to be? im a vegetarian and i have found SO many wondeful recipes on your site! I feel like it needs more oil than what the recipe calls for and maybe a lower temp? Yummers this one really good!!!! This is my favorite way to eat broccoli too! Gina, you were right…it did burn. Place the broccoli on a baking tray in a single layer. I made this tonight and my husband said it was the best broccoli he’s ever had . garlic powder if you don’t have fresh garlic. i love love love it! Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. I sprinkle after roasting with a little lemon juice, lemon zest and parm. I’ve been looking for a new broccoli recipe and this is DIVINE! Nothing beats fresh broccoli, I'm glad you enjoyed it. Place tray in oven and bake for 20 minutes until broccoli … My husband is not but loves it this way. These little garlic parmesan roasted broccoli florets will even have kids, who thought they didn’t like broccoli, begging for more! But as soon as it came out of the oven we all agreed that it smelled amazing and tasted even better. Roasted vegetables are one of our favorite answers to the question of the quick weeknight side dish, and my latest pick for roasted goodness is broccoli. i have made this broccoli delight at least seven times. *, So I made. Thankfully I seem to have cured him of this slightly weird obsession, and these days the only snack … It’ll still be good with the olive oil, lemon and Parm. In a baking dish combine broccoli … How many points would it turn to if you added some fat free grated parm cheese? Did an original recipe call for it? Another delish recipe! Made this last night and hubby and I both LOVED it! In a large, deep skillet, heat 2 tablespoons of the olive oil. https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli I'm making this tonight for sure. Thank you!!! Use 1/2 tsp. My sister makes her broccoli this way. I could eat roasted broccoli as a snack, it's so good! Don’t forget to #asaucykitchen on instagram if you try this Roasted Broccoli with Garlic! Ingredients . thanks so much for the recipe! Didn’t even get to the Parmesan cheese, it was so good I forgot about it. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. Thanks!!! 5 mins. My husband asked if you have a cookbook. Pingback: 4 recetas saludables para esta Navidad. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. A few changes. Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. I know, I can eat this for lunch and nothing else and be happy!! https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli I never learned to cook (I'm 33), but recently I've been trying to eat healthier and pay more attention to what goes into my body. 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2020 roasted broccoli with garlic